After just seven episodes, Top Chef New York has apparently had enough of NYC and headed out to the boonies for this week's episode.
The chef'testants went on a road trip to Blue Hill at Stone Barns, the rural outpost of Dan Barber's West Village eatery, Blue Hill. Set in Pocantico Hills, 45 minutes north of Manhattan, it should be clarified that this isn't so much a restaurant as a "Center for Food and Agriculture." Now that sounds to us like a fancy name for "trendy locavore place," but according to at least one blogger, it's no less than "the most important restaurant in America." OK, you've got our attention!]]>