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Beach House Spectacular: Forks on the Forks

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More Hamptons dish! Or, rather, dishes--Newsday has served up a tasty overview of food options, both new and old, on Long Island. Mainstay Della Femina in East Hampton gets called "old-fashioned food with presence"; of course, even Alan Richman liked it Della Femina, grumbling that his only concern was how hard it is to get a choice table there on a Saturday night.

Sag Harbor, meanwhile, is welcoming a little spice into their restaurant lives with Mumbo Gumbo, a Cajun barbeque joint. In addition to fried chicken and po'boys, they'll also serve 10 different types of gumbo. It's certainly a far cry from cucumber sandwiches.

Our favorite description, though, is of perennial hotspot Nick & Toni's, also in East Hampton. Their food is also meant to be fresh and delicious, but you can rest assured that you'll need to be somebody if you want to get a nice seat at a place that even Newsday describes as "very Hamptonsesque". Touché.

[Image via Brian Wilson/Flickr]

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