Where to eat criminally large burgers.
The Beer Barrel Belly Bruiser is a 15 pound hamburger served at Denny's Beer Barrel Pub, and, until Monday, no one had ever eaten the whole thing. But Brad Sciullo, a 5'11", 180-pound chef finished the, uh, whopper in a nearly five-hour-long eating session earlier this week.
Not surprisingly, it wasn't easy, Brad said:
About three hours into it, things got tough.
He got a T-shirt for finishing the meal, natch, as well as $400. You can tackle your own monster burger in Clearfield, Pennsylvania, but bring money: The Belly Bruiser is $49.95 and must be ordered 24 hours in advance.